http://en.wikipedia.org/wiki/Xanthidae
Stessa tossina del pesce palla dicono!
(palla, avevo scritto pagliaccio, sono esaurito!)
riporto: They are often brightly coloured and are poisonous, containing toxins which are not destroyed by cooking and for which no antidote is known. The toxins are similar to the tetrodotoxin and saxitoxin produced by puffer fish, and may be produced by bacteria in the genus Vibrio living in symbiosis with the crabs, mostly V. alginolyticus and V. parahaemolyticus.