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preve84, penso, ma non sono sicuro, che la differenza stia solo nel ph...
Supercicci, una parte della risposta l'ho giā trovata qua:
"One of these facts is termed The Principle of Conservation of Alkalinity by Pankow ("Aquatic Chemistry Concepts", 1991). He shows mathematically that the total alkalinity of a sample CANNOT be changed by adding or subtracting CO2. Unfortunately, there is an article available on line, which claims otherwise, and encourages people to "lower alkalinity" by adding CO2 in the form of seltzer water. This is simply incorrect.
Forgetting the math for the moment, it is easy to see how this must be the case. If carbonic acid is added to any aqueous sample with a measurable alkalinity, what can happen?
Well, the carbonic acid can release protons by reversing equations 1 and 2:
(5) H2CO3 ==> H+ + HCO3-
(6) HCO3- ==> H+ + CO3--
These protons can go on to reduce alkalinity by combining with something that is in the sample that provides alkalinity (carbonate, bicarbonate, borate, phosphate, etc). However, for every proton that leaves the carbonic acid and reduces alkalinity, a new bicarbonate or carbonate ion is formed that adds to alkalinity, and the net change in total alkalinity is exactly zero. The pH will change, and the speciation of the things contributing to alkalinity will change, but not the total alkalinity"
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